Nov 13, 2009 -
glutenfree.comBaked Fusilli- by Laura D. McClendon
INGREDIENTS1 (10-oz.) pkg Gluten free fusilli
1 lb. ground turkey
2 (15-0z.) cans tomato sauce
2 tsp.
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Nov 13, 2009 -
glutenfree.comIce Cream Sandwiches-by Amanda Tevy
INGREDIENTS1 package of gluten free pantry choc chip cookie & cake mix
1 1/2 8 ounce cream cheese
1 teaspoon of vanilla extract
1/3 cup of 100% maple syrup -read label that it is gluten-free-mostly all 100% syrups are
1/2 cup of peanuts
3 tablespoon of sugar
1 tablespoon of butter
1 jar of chocolate frosting
DIRECTIONS1. Preheat Oven to 375 degrees
2.Mix Cookie Mix together, and on a sprayed cookie pan make cookie scoop size drops, let them be about 2-3 inches apart from each other.
3.
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Oct 26, 2009 -
glutenfree.comAn awrd-winning recipe by Adriane Gless.
INGREDIENTS2/3 cup Bob’s Red Mill Brown Rice Flour
2/9 cup Bob’s Red Mill Tapioca Flour
1/9 cup Bob’s Red Mill Potato Starch
½ tsp Xanthan Gum
1 cup yellow cornmeal
1 tsp sugar
2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/2 tsp cayenne pepper
¼ tsp chili powder
½ tsp cumin
½ cup chopped fresh chives (for milder muffins, only use ¼ cup of chives)
1 ½ cups light sour cream (for richer muffins, use regular sour cream)
2 large eggs
½ cup Asiago cheese (for cheesier/spicier muffins, use pepper jack cheese)
3 tbsp unsalted butter, melted
DIRECTIONS*You will also need nonstick vegetable oil spray and 16-18 muffin cups (a.k.a. cupcake wrappers).
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Oct 26, 2009 -
glutenfree.comAn award winning recipe from Lisa Bell.
INGREDIENTS1 Cup butter (2 sticks)
1 C. brown sugar
1 C.
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Oct 26, 2009 -
glutenfree.comAn award-winning recipe by by Helen Donaher.
INGREDIENTS1 12 oz. package of Tinkyada Penne
½ cup (1 stick) butter plus two tablespoons softened butter for greasing dish
8 ounces of New York Mild Cheddar Cheese, cut into small cubes
8 ounce package of finely shredded cheddar cheese
2 tablespoons fresh shredded Parmesan Cheese
6 Tablespoons Shredded cheddar Jack Cheese Mix
5 Tablespoons Beth’s Gluten Free Four
1 teaspoon salt1/4 teaspoon finely ground white pepper
2 ½ - 3 cups milk (I typically use fat free but any milk will do –no need tothink about saving calories with this dish!)
1 large fresh tomato, sliced in thick cuts (optional)
DIRECTIONSPreheat oven to 400 degrees
Generously grease a two quart casserole dish with softened butter
Put a large pot of water on the stove to boil; add one tablespoon of salt as it comes to a boil.
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Oct 26, 2009 -
glutenfree.com An award winning recipe, by Yaki Tsaig
INGREDIENTS2 eggs
1 cup granulated sugar
1 tbsp molasses
1/2 cup oil
2 cups Pamela’s baking & pancake mix
1 tsp baking soda
1/2 cup cocoa powder
1 tsp fresh ground cardamom
1/4 tsp kosher salt
1 cup plain whole milk yogurt
2 ripe apricots
2 tbsp milk
1/2 cup coarsely chopped almonds
1/2 cup unsweetened dried apricots, chopped
Powdered sugar for dusting (optional)
DIRECTIONS1. Preheat oven to 375 degrees.
2.
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Oct 22, 2009 -
glutenfree.comAn award-winning recipe by Betty J. Way
INGREDIENTS2 Boxes Annie’s Rice – Pasta and Cheddar
Fix rice pasta according to box instruction. Save packets of cheese
Brown 1 ½ pounds of hamburger
Shredded low-moisture, part skim mozzarella cheese
1 jar spaghetti sauce
DIRECTIONSIn microwave bowl put several slices of American cheese and add milk.
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Oct 22, 2009 -
glutenfree.comAn award-winning recipe by Donna Denton
INGREDIENTS1 Cup shortening
3/4 Cup sugar
1 egg
1 cup cooked mashed carrots
2 Cups Beth's All Purpose Flour
1/8 teaspoon salt
1 teaspoon baking powder
Icing:
I cup powdered sugar
1 teaspoon butter
Juice and graited rind of half an orange.
DIRECTIONSCream shortening and sugar. Add eggs and beat, blend in carrots.
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Oct 22, 2009 -
glutenfree.comAn award-winning recipe, by Loudean Elliott
INGREDIENTSCOFFEE CAKE:
3 ounces cream cheese
3 tablespoons butter (cold)
2 cups Gluten-Free Pantry Muffin and Scone Mix
1/3 cup milk
2/3 cup raspberry jam or preserves
Slivered Almonds (optional)
GLAZE:
1 cup powdered sugar
2 tablespoons milk
2 tsp. butter
¼ tsp. gluten free vanilla flavoring
DIRECTIONSPlace Muffin and Scone Mix into mixing bowl of electric mixer.
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Oct 14, 2009 -
glutenfree.comAn award-winning recipe, by Pam Larkin:
"I started making these when my husband was diagnosed with celiac about 7 years ago because I had no idea how to make a gluten free pie crust. However, they were such a hit at Thanksgiving that now I make 2 pans because no one wants pumpkin pie anymore - they only ask for these! Once you've had them you will never go back to pumpkin pie again and you would definitely never guess they are gluten free."
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