Baked Fusilli Gluten Free

glutenfree.comBaked Fusilli- by Laura D. McClendon INGREDIENTS1 (10-oz.) pkg Gluten free fusilli 1 lb. ground turkey 2 (15-0z.) cans tomato sauce 2 tsp.

Ice Cream Sandwiches Gluten Free

glutenfree.comIce Cream Sandwiches-by Amanda Tevy INGREDIENTS1 package of gluten free pantry choc chip cookie & cake mix 1 1/2 8 ounce cream cheese 1 teaspoon of vanilla extract 1/3 cup of 100% maple syrup -read label that it is gluten-free-mostly all 100% syrups are 1/2 cup of peanuts 3 tablespoon of sugar 1 tablespoon of butter 1 jar of chocolate frosting DIRECTIONS1. Preheat Oven to 375 degrees 2.Mix Cookie Mix together, and on a sprayed cookie pan make cookie scoop size drops, let them be about 2-3 inches apart from each other. 3.

Savory Chive & Spice Corn Muffins Gluten Free

glutenfree.comAn awrd-winning recipe by Adriane Gless.   INGREDIENTS2/3 cup Bob’s Red Mill Brown Rice Flour 2/9 cup Bob’s Red Mill Tapioca Flour 1/9 cup Bob’s Red Mill Potato Starch ½ tsp Xanthan Gum 1 cup yellow cornmeal 1 tsp sugar 2 tsp baking powder 1 tsp salt 1/2 tsp baking soda 1/2 tsp cayenne pepper ¼ tsp chili powder ½ tsp cumin ½ cup chopped fresh chives (for milder muffins, only use ¼ cup of chives) 1 ½ cups light sour cream (for richer muffins, use regular sour cream) 2 large eggs ½ cup Asiago cheese (for cheesier/spicier muffins, use pepper jack cheese) 3 tbsp unsalted butter, melted DIRECTIONS*You will also need nonstick vegetable oil spray and 16-18 muffin cups (a.k.a. cupcake wrappers).

Black Forest Oatmeal Cookies Gluten Free

glutenfree.comAn award winning recipe from Lisa Bell. INGREDIENTS1 Cup butter (2 sticks) 1 C. brown sugar 1 C.

Company Macaroni and Cheese Gluten Free

glutenfree.comAn award-winning recipe by by Helen Donaher. INGREDIENTS1 12 oz. package of Tinkyada Penne ½ cup (1 stick) butter plus two tablespoons softened butter for greasing dish 8 ounces of New York Mild Cheddar Cheese, cut into small cubes 8 ounce package of finely shredded cheddar cheese 2 tablespoons fresh shredded Parmesan Cheese 6 Tablespoons Shredded cheddar Jack Cheese Mix 5 Tablespoons Beth’s Gluten Free Four 1 teaspoon salt1/4 teaspoon finely ground white pepper 2 ½ - 3 cups milk (I typically use fat free but any milk will do –no need tothink about saving calories with this dish!) 1 large fresh tomato, sliced in thick cuts (optional) DIRECTIONSPreheat oven to 400 degrees Generously grease a two quart casserole dish with softened butter Put a large pot of water on the stove to boil; add one tablespoon of salt as it comes to a boil.

Chocolate Apricot & Cardamom Coffee Cake Gluten Free

glutenfree.com An award winning recipe, by Yaki Tsaig INGREDIENTS2 eggs 1 cup granulated sugar 1 tbsp molasses 1/2 cup oil 2 cups Pamela’s baking & pancake mix 1 tsp baking soda 1/2 cup cocoa powder 1 tsp fresh ground cardamom 1/4 tsp kosher salt 1 cup plain whole milk yogurt 2 ripe apricots 2 tbsp milk 1/2 cup coarsely chopped almonds 1/2 cup unsweetened dried apricots, chopped Powdered sugar for dusting (optional) DIRECTIONS1. Preheat oven to 375 degrees. 2.

Rice Pasta and Cheese Lasagna Gluten Free

glutenfree.comAn award-winning recipe by Betty J. Way INGREDIENTS2 Boxes Annie’s Rice – Pasta and Cheddar Fix rice pasta according to box instruction. Save packets of cheese Brown 1 ½ pounds of hamburger Shredded low-moisture, part skim mozzarella cheese 1 jar spaghetti sauce DIRECTIONSIn microwave bowl put several slices of American cheese and add milk.

Carrot cookies Gluten Free

glutenfree.comAn award-winning recipe by Donna Denton INGREDIENTS1 Cup shortening 3/4 Cup sugar 1 egg 1 cup cooked mashed carrots 2 Cups Beth's All Purpose Flour 1/8 teaspoon salt 1 teaspoon baking powder Icing: I cup powdered sugar 1 teaspoon butter Juice and graited rind of half an orange. DIRECTIONSCream shortening and sugar. Add eggs and beat, blend in carrots.

Raspberry Cream Cheese Coffee Cake Gluten Free

glutenfree.comAn award-winning recipe, by Loudean Elliott INGREDIENTSCOFFEE CAKE: 3 ounces cream cheese 3 tablespoons butter (cold) 2 cups Gluten-Free Pantry Muffin and Scone Mix 1/3 cup milk 2/3 cup raspberry jam or preserves Slivered Almonds (optional) GLAZE: 1 cup powdered sugar 2 tablespoons milk 2 tsp. butter ¼ tsp. gluten free vanilla flavoring DIRECTIONSPlace Muffin and Scone Mix into mixing bowl of electric mixer.

Better Than Pumpkin Pie Bars Gluten Free

glutenfree.comAn award-winning recipe, by Pam Larkin: "I started making these when my husband was diagnosed with celiac about 7 years ago because I had no idea how to make a gluten free pie crust. However, they were such a hit at Thanksgiving that now I make 2 pans because no one wants pumpkin pie anymore - they only ask for these! Once you've had them you will never go back to pumpkin pie again and you would definitely never guess they are gluten free."