Feb 18, 2008 -
Another one from Gluten Free:
Focaccia with Chestnut Flour
In Italy this recipe is traditionally made with chestnut flour. In fact, chestnut flour is used extensively in Italian baking as it imparts a nutty and slightly sweet flavor that adds richness to pastries and breads. Focaccia is often made with fennel seed or rosemary and chopped or whole pine nuts.
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