Focaccia with Chestnut Flour (GF)

Feb 18, 2008 - Another one from Gluten Free: Focaccia with Chestnut Flour In Italy this recipe is traditionally made with chestnut flour. In fact, chestnut flour is used extensively in Italian baking as it imparts a nutty and slightly sweet flavor that adds richness to pastries and breads. Focaccia is often made with fennel seed or rosemary and chopped or whole pine nuts. - 0 Comments