Gluten Free Recipes

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Gluten Free blog: Gluten Free Gobsmacked

Jun 17, 2008 - I found a great blog called "Gluten Free Gobsmacked" They share "everyday recipes from a gluten free kitchen with a side of life." Lots of goodies. Please feel free to share. - 3 Comments
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Cranberry Sorghum Scones (GF)

Feb 29, 2008 - Cranberry Sorghum Scones: Gluten free *courtesy of Gluten Free: Scones and I were never properly introduced. By the time they made it into the American culinary world, I was not able to eat them. However, if I could eat a gluten-filled scone, I imagine it would taste just like this – light and tender to bite but substantial enough to satisfy. - 0 Comments
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Focaccia with Chestnut Flour (GF)

Feb 18, 2008 - Another one from Gluten Free: Focaccia with Chestnut Flour In Italy this recipe is traditionally made with chestnut flour. In fact, chestnut flour is used extensively in Italian baking as it imparts a nutty and slightly sweet flavor that adds richness to pastries and breads. Focaccia is often made with fennel seed or rosemary and chopped or whole pine nuts. - 0 Comments
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Valentine's Day Chocolate Mousse (GF)

Feb 13, 2008 - Here's another one I got from Gluten Free: Valentine's Day Chocolate Mousse (Gluten-Free) Many hard to find baking ingredients can be purchased at The Gluten-Free Mall, also see Gluten-Free Cookbooks. Ingredients: 8 strawberries (optional) CHOCOLATE HEARTS (recipe follows, optional) 1/3 cup sugar 3 tablespoons cornstarch 1 cup milk ½ cup water 4 egg yolks, beaten 1 ¾ cups HERSHEY’S Semi-Sweet Chocolate Chips or HERSHEY’S Milk Chocolate Chips 1 teaspoon vanilla extract ¾ cup whipping cream, whipped ½ cup whipping cream, whipped Directions: 1. Prepare CHOCOLATE HEARTS. - 0 Comments
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